SALEE, N.; NARUENARTWONGSAKUL, S.; CHAIYANA, W.; WONGKAEW, M.; UTAMA-ANG, N. Aging Mechanism and Anti-Aging Foods for the Elderly: A Review: -. Food and Applied Bioscience Journal, [S. l.], v. 11, n. 2, p. 11–34, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/258298. Acesso em: 18 sep. 2026.