DUANGINTA, K.; SOKANKET, S.; KANHA, N.; LAOKULDILOK, T. Utilization of ultrasonic-assisted extraction for antioxidants isolation from black rice and its impact on the characteristics of chitosan films: Utilization of ultrasonic-assisted extraction for antioxidants isolation from black rice bran and its impact on the characteristics of chitosan films. Food and Applied Bioscience Journal, [S. l.], v. 11, n. 3, p. 41–55, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/260395. Acesso em: 27 aug. 2026.