PHONGTHAI, D. Process optimization for foam-mat drying and physicochemical properties of leafy vegetable powder. Food and Applied Bioscience Journal, [S. l.], v. 11, n. 3, p. 26–40, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/260486. Acesso em: 29 aug. 2026.