PHONKERD, N. Evaluation of Total Phenolic and Flavonoid Contents, Antioxidant, and Antibacterial Activities of Crude Extracts from Roots of Diospyros Gardneri. Food and Applied Bioscience Journal, [S. l.], v. 12, n. 3, p. 35–45, 2024. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/261554. Acesso em: 27 aug. 2026.