BAI-NGEW, S.; PHIMOLSIRIPOL, Y.; WALTER, P. Characterization of hot air drying and microwave vacuum drying of okra powder and application in bread. Food and Applied Bioscience Journal, [S. l.], v. 12, n. 1, p. 11–28, 2024. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/261588. Acesso em: 27 aug. 2026.