SALEE, N.; KESHAVAN , N.; CHENG, . Q.; KHALIL GHAWI, S. .; NARUENARTWONGSAKULD, S.; CHAIYANA, W.; INPRAMOON, A.; UTAMA-ANG, N. Influence of Thermal Processing on the Physicochemical Properties, Stability and Antioxidant Activities of Rice Milk containing a Co-Encapsulated Powder of Black Rice and Green Tea. Food and Applied Bioscience Journal, [S. l.], v. 12, n. 3, p. 1–21, 2024. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/261957. Acesso em: 28 apr. 2025.