JAIHAN, U.; SRICHAIRATANAKOOL, S.; UTHAIPIBULL, C.; SOMSAK, V. Effect of green tea extract on blood glucose levels during Plasmodium berghei infection in mice. Food and Applied Bioscience Journal, [S. l.], v. 2, n. 2, p. 126–134, 2017. DOI: 10.14456/fabj.2014.10. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/77458. Acesso em: 28 aug. 2026.