SIRIWONGWILAICHAT, P.; THONGART, K.; THAISAKORNPHAN, P. The effect of blanching on texture and color of frozen young coconut meat. Food and Applied Bioscience Journal, [S. l.], v. 2, n. 2, p. 143–151, 2017. DOI: 10.14456/fabj.2014.16. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/77463. Acesso em: 27 apr. 2025.