KLAWPIYAPAMORNKUN, T.; BOVONSOMBUT, S.; BOVONSOMBUT, S. Isolation and Characterization of Acetic acid Bacteria from Fruits and Fermented fruit juices for Vinegar Production. Food and Applied Bioscience Journal, [S. l.], v. 3, n. 1, p. 30–38, 2017. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/78118. Acesso em: 17 apr. 2025.