THAMAKET, P.; RAVIYAN, P. Preparation and physical properties of carotenoids encapsulated in chitosan cross-linked tripolyphosphate nanoparticles. Food and Applied Bioscience Journal, [S. l.], v. 3, n. 1, p. 69–84, 2017. DOI: 10.14456/fabj.2015.8. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/78126. Acesso em: 21 sep. 2026.