WANYO, P.; HUAISAN, K.; BOOTHAISONG, S.; NITISUK, P.; WONGPREEDEE, P.; CHAMSAI, T. Effect of Hot-Air Drying and Vacuum Drying on Oxalate Contents of Limnophila Aromatica and Limnophila Geoffrayi. Food and Applied Bioscience Journal, [S. l.], v. 6, n. 2, p. 65–75, 2017. DOI: 10.14456/fabj.2018.6. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/100161. Acesso em: 10 may. 2024.