OSIRIPHUN, S.; WONGSURIYASAK, S.; CHAKRABHANDHU, Y. Development of Potato Chips (Alou) with Northern Thai Green Chili Paste (Nam Phrik Noom) Flavor. Food and Applied Bioscience Journal, [S. l.], v. 6, n. 2, p. 76–84, 2018. DOI: 10.14456/fabj.2018.7. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/103819. Acesso em: 27 feb. 2024.