JIRUKKAKUL, N. Physical Properties and Phenolic Content of Pectin/Lotus Seed Flour Composite Films. Food and Applied Bioscience Journal, [S. l.], v. 6, n. Special, p. 1–11, 2018. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/105807. Acesso em: 29 apr. 2024.