BANJO, T. T.; KAREEM, S. O.; POPOOLA, T. O.; AKINLOYE, O. A. Microbial Production of Ascorbic Acid from Brewery Spent Grain (BSG) by Aspergillus flavus and Aspergillus tamarii. Food and Applied Bioscience Journal, [S. l.], v. 6, n. 2, p. 93–105, 2018. DOI: 10.14456/fabj.2018.9. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/110355. Acesso em: 9 may. 2024.