WANGTUEAI, S.; MANEEROTE, J. Effect of Phosphate and Freeze-thaw Cycles on Physicochemical and Sensory Properties of Frozen Nile Tilapia (Oreochromis niloticus) Fillets. Food and Applied Bioscience Journal, [S. l.], v. 6, n. 3, p. 117–132, 2018. DOI: 10.14456/fabj.2018.11. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/110539. Acesso em: 19 may. 2024.