RUIIZ, E.; SRIKAEO, K.; DE LA REVILLA, L. S. Effects of Heat Moisture Treatment on Physicochemical Properties and Starch Digestibility of Rice Flours Differing in Amylose Content. Food and Applied Bioscience Journal, [S. l.], v. 6, n. 3, p. 140–153, 2018. DOI: 10.14456/fabj.2018.13. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/115782. Acesso em: 19 may. 2024.