PROMCHOTE, P.; TONGTIDRAM, N.; SUPAP, P. Properties of gelatins from some selected Pangasius skins. Food and Applied Bioscience Journal, [S. l.], v. 6, n. Special, p. 278–291, 2018. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/121396. Acesso em: 21 may. 2024.