CHIN, L.; THERDTHAI, N. Effect of ripening stage of banana and drying methods on properties of flour for mixed banana powder drink. Food and Applied Bioscience Journal, [S. l.], v. 6, n. Special, p. 262–277, 2018. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/121406. Acesso em: 3 may. 2024.