KHIEWNAVAWONSGA, S.; POONLARP, P.; HAO, N. N. Drying of Mint and Basil Leaves for The Herbal Blended Beverage Development. Food and Applied Bioscience Journal, [S. l.], v. 6, n. 3, p. 167–181, 2018. DOI: 10.14456/fabj.2018.15. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/123961. Acesso em: 29 apr. 2024.