SIRIMUANGMOON, C. Comparison of Sensory Characteristics of Mung Bean Sprouts and Sunflower Sprouts. Food and Applied Bioscience Journal, [S. l.], v. 6, n. Special, p. 28–44, 2018. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/129870. Acesso em: 5 mar. 2024.