NILSANG, S. Effect of Spray Drying Temperature on Quality of Instant Herbal Drinks. Food and Applied Bioscience Journal, [S. l.], v. 6, n. Special, p. 55–68, 2018. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/132491. Acesso em: 2 may. 2024.