SETTAPRAMOTE, N.; LAOKULDILOK, T.; BOONYAWAN, D.; UTAMA-ANG, N. Physiochemical, Antioxidant Activities and Anthocyanin of Riceberry Rice from Different Locations in Thailand. Food and Applied Bioscience Journal, [S. l.], v. 6, n. Special, p. 84–94, 2018. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/132497. Acesso em: 6 may. 2024.