SAJJABUT, S.; PEWLONG, W.; EAMSIRI, J.; CHOOKAEW, S. Antioxidant Potential of Carissa carandas Seed Comparing to The Dietary Supplement Products. Food and Applied Bioscience Journal, [S. l.], v. 6, n. Special, p. 95–104, 2018. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/132511. Acesso em: 27 feb. 2024.