PHOVISAY, S.; SIRIWOHARN, T.; SURAWANG, S. Effect of Drying Process and Storage Temperature on Probiotic Lactobacillus casei in Edible Films Containing Prebiotics. Food and Applied Bioscience Journal, [S. l.], v. 6, n. Special, p. 105–116, 2018. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/132520. Acesso em: 29 apr. 2024.