CHOMPOO, M.; OSIRIPHUN, S. Production of Longan Powder Using Hot Air Drying for Sprinkling on Nama Chocolate. Food and Applied Bioscience Journal, [S. l.], v. 6, n. Special, p. 144–152, 2018. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/133865. Acesso em: 3 mar. 2024.