YIALEE, Y.; SURAWANG, S.; WIRJANTORO, T. I. Identification of Yeast Species in Sompuk, a Fermented Vegetable from Vientiane Markets, Lao PDR. Food and Applied Bioscience Journal, [S. l.], v. 6, n. Special, p. 205–217, 2018. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/133975. Acesso em: 29 apr. 2024.