KRABOUN, D. Influence of ethanol concentration on the extraction of monacolin K, γ-amino butyric acid (GABA) and antioxidant activity from angkak produced from germinated brown rice as a substrate. Food and Applied Bioscience Journal, [S. l.], v. 7, n. 2, p. 1–10, 2019. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/153370. Acesso em: 25 jan. 2022.