TANONGKANKIT, Y. Ultrasonic-assisted extraction of allicin and its stability during storage. Food and Applied Bioscience Journal, [S. l.], v. 7, n. 3, p. 17–31, 2019. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/162570. Acesso em: 2 may. 2024.