PRAMAI, P.; THONGSOOK, T.; THANASUKARN, P.; JANNOEY, P.; NUENGCHAMNONG, N.; CHEN, F.; MAULIDIANI, M.; ABAS, F.; JIAMYUNGYUEN, S. Chemical profiles of three varieties of germinated rice based on LC-MS and their antioxidant activity. Food and Applied Bioscience Journal, [S. l.], v. 7, n. 2, p. 11–32, 2019. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/175306. Acesso em: 24 apr. 2024.