CHOMPOORAT, P.; PHIMPHIMOL, J. Development of a Highly Nutritional and Functional Gluten Free Cupcake with Red Kidney Bean Flour for Older Adults. Food and Applied Bioscience Journal, [S. l.], v. 7, n. 3, p. 16–26, 2019. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/176596. Acesso em: 4 may. 2024.