MUENMANEE, N.; WONGZEEWASAKUN, K.; THEANJUMPOL, P.; CHANGRUE, V.; MANIWARA, P.; BOONYAKIAT, D. Classification Technique for Using Near Infrared Spectroscopy to Detect Dry Juice Sac of Mandarin Fruit cv. Sai Nam Pueng. Food and Applied Bioscience Journal, [S. l.], v. 7, n. 3, p. 36–44, 2019. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/176612. Acesso em: 19 may. 2024.