PHORNVILLAY, S.; PRONGPRASERT, N.; WONGS-AREE, C.; UTHAIRATANAKIJ, A.; SRILAONG, V. Effect of Polyamines Application on Reducing Chilling Injury Incidence in Okra Pod (Abelmoschus esculentus( Stored at Low Storage Temperature. Food and Applied Bioscience Journal, [S. l.], v. 7, n. 3, p. 45–54, 2019. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/176615. Acesso em: 29 apr. 2024.