ANGRAENI, L.; HAMAUZU, Y.; THONGDEESOONTORN, W.; NARADISORN, M. Control of Mango Anthracnose by Using Chinese Quince (Pseudocydonia sinensis) Seed Extract. Food and Applied Bioscience Journal, [S. l.], v. 7, n. 3, p. 72–89, 2019. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/176617. Acesso em: 4 may. 2024.