WUTTISIN, N.; BOONSOOK, W. Total Phenolic, Flavonoid Contents and Antioxidant Activity of Siraitia grosvenorii Fruits Extracts. Food and Applied Bioscience Journal, [S. l.], v. 7, n. 3, p. 131–141, 2019. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/176792. Acesso em: 21 may. 2024.