VICHIT, W.; SAEWAN, N. In vitro Antioxidant Activities and Cytotoxicity of Peanut Callus Extract. Food and Applied Bioscience Journal, [S. l.], v. 7, n. 3, p. 142–151, 2019. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/176793. Acesso em: 2 may. 2024.