THITIPRAMOTE, N.; MAISAKUN, T.; CHOMCHUEN, C.; PRADMEETEEKUL, P.; NIMKAMNERD, J.; VONGNITITORN, P.; CHAIWUT, P.; THITILERTDECHA, N.; PINTATHONG, P. Bioactive Compounds and Antioxidant Activities from Pomegranate Peel and Seed Extracts. Food and Applied Bioscience Journal, [S. l.], v. 7, n. 3, p. 152–161, 2019. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/176795. Acesso em: 30 apr. 2024.