LAPSONGPHON, N.; CHANGSO, S. Development of Reduced Calories Carissa Carandas Sherbet by Substitution Sugar with Stevia Extract. Food and Applied Bioscience Journal, [S. l.], v. 7, n. 3, p. 162–171, 2019. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/176797. Acesso em: 2 may. 2024.