JIAMYANGYUEN, S.; WICHAPHON, J.; BOONMEEJOY, J. Classification of rice cultivars by using chemical, physicochemical, thermal, hydration properties, and cooking quality. Food and Applied Bioscience Journal, [S. l.], v. 7, n. 2, p. 42–62, 2019. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/187071. Acesso em: 2 mar. 2024.