KITPOT, T. Development of gummy jelly mixed with Thunbergia laurifolia Linn. extract for reducing breath alcohol concentration. Food and Applied Bioscience Journal, [S. l.], v. 8, n. 3, p. 29–37, 2020. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/240020. Acesso em: 29 feb. 2024.