AIME ROGER, . R.; RAWDKUEN, S. Properties of Moringa oleifera leaf protein from alkaline−acid extraction. Food and Applied Bioscience Journal, [S. l.], v. 8, n. 1, p. 43–67, 2020. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/240031. Acesso em: 11 may. 2024.