TIPVARAKARNKOON, T.; BURAPALIT, K. .; KITSAWAD, . K. Physicochemical and sensory properties of juice from different types of date. Food and Applied Bioscience Journal, [S. l.], v. 8, n. 2, p. 40–52, 2020. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/240041. Acesso em: 23 feb. 2024.