DAENGPROK, D. W.; INTHARAPONGNUWAT , W. . Effect of mince washing and packaging on physicochemical quality changes of fish burger made from African catfish (Clarias gariepinus) during frozen storage . Food and Applied Bioscience Journal, [S. l.], v. 9, n. 3, p. 27–43, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/240051. Acesso em: 3 may. 2024.