MAHIDSANAN, T.; LERTNIRUNDON, N. Effectiveness of Bergamot Juice on the Survival of Bacillus cereus and Quality of Thai Steamed Pumpkin Cake. Food and Applied Bioscience Journal, [S. l.], v. 8, n. 1, p. 33–42, 2020. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/240052. Acesso em: 26 feb. 2024.