KRABOUN, D. Antioxidant properties and encapsulation methods of astaxanthin: A review. Food and Applied Bioscience Journal, [S. l.], v. 9, n. 2, p. 22–39, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/243185. Acesso em: 28 sep. 2022.