KULRATTANARAK, T. Evaluation of mathematical modelings of pineapple juice concentration using different combination techniques. Food and Applied Bioscience Journal, [S. l.], v. 9, n. 2, p. 53–67, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/243939. Acesso em: 5 mar. 2024.