NITTERANON, V. Effects of wall materials on the physicochemical and antioxidant properties of microwave-assisted encapsulation of Basella rubra fruit extract. Food and Applied Bioscience Journal, [S. l.], v. 9, n. 2, p. 40–52, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/248325. Acesso em: 19 apr. 2024.