SRIPRADIT, auttapon. Bioactivity evaluation and freshness identification of cantaloupe fruit (Cucumis melo L. var. cantaloupensis) using biospeckle method. Food and Applied Bioscience Journal, [S. l.], v. 9, n. 3, p. 1–11, 2022. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/249641. Acesso em: 29 apr. 2024.