สุนทรารักษ์ ฉ.; OONSIVILAI, R. Chemical Antioxidant Activity of Thunbergia Lauriforia Linn. (Rang Chuet) Leaves and its Combined Extracts. Food and Applied Bioscience Journal, [S. l.], v. 10, n. 1, p. 13–29, 2022. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/253864. Acesso em: 25 apr. 2024.