KULRATTANARAK, T. Effect of freezing under high voltage electrostatic fields on physical characteristics of chicken breast. Food and Applied Bioscience Journal, [S. l.], v. 11, n. 2, p. 1–10, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/257818. Acesso em: 15 may. 2024.