DUANGINTA, K. .; SOKANKET, S. .; KANHA, N. .; LAOKULDILOK, T. Utilization of ultrasonic-assisted extraction for antioxidants isolation from black rice and its impact on the characteristics of chitosan films: Utilization of ultrasonic-assisted extraction for antioxidants isolation from black rice bran and its impact on the characteristics of chitosan films. Food and Applied Bioscience Journal, [S. l.], v. 11, n. 3, p. 41–55, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/260395. Acesso em: 19 may. 2024.